chemicals chemicals, i need chemicals

week two of missoula: work, chemicals and cous cous

i've deemed myself ready to return to the world of chemicals. not in a George Hayduke way but a re-entry has occurred nevertheless. after 6 completely sober weeks i drank a ceremonious High Life with mike davies, katrina and trish while playing a shirtless beer point signaling the end of our sectionals ultimate tournament. actually, i was the only one shirtless.

i started training at City Brew as a barista yesterday. the managers are 31 year old males and the baristas are 20 year old-ish college students. mostly all girls. i was also hired at a swanky bistro on a golf course called Shadow's Keep. the menu is small, mostly Mediterranean, and pretty straight forward. i start tomorrow.

im running low on money so my life is filled with cous cous, carrots and burnt pastries with coffee from City Brew. my roommate and i are brewing a 5 gallon batch of IPA and im dehydrating fruit, black beans and quinoa. this is life for now.